Navé NYE Menu

1^st

Choice of
[HOGFISH CRUDO]
sweet potato| coriander| Asian pear| port wine

[ROASTED TURNIP SOUP]**
foie sel |black truffle| American osetra

[STONE CRAB SALAD]
heart of palm| bitter greens| macadamia| charred citrus vinaigrette

2^nd

Choice of
[SCALLOP SACHETTI] **
ajo blanco| roasted grape | chili mint| smoked almond

[ROASTED OCTOPUS] **
smoked bone marrow| leeks| pink peppercorn jus| black garlic sable

[MAINE LOBSTER]
squid ink tempura| parsnip| wakame| togarashi
(sub tempura fried chef choice vegetable to make vegetarian)

3^rd

Choice of
[STEAMED GOLDEN TILEFISH]
Potato fondant | pearl onion| passion fruit nage| American osetra

[DOPPIO RAVIOLI] **
chorizo| dungeness crab| piquillo | wild mushrooms| porcini cream

[MASHIMA RESERVE WAGYU STRIP STEAK]**
celery root mille fuille| chantrelles| lollipop kale| pink peppercorn jus

[ROASTED ROOTS]**
Local root vegetables| steel cut oats| hazelnut & allium ash crumble

4^th

Choice of
[MUD PIE]
Hazelnut praline| salted caramel| butter ice cream

[NEAPOLITAN SUNDAE]
Marbled sable | manjari | Chantilly

[WINE PAIRING]
Optional
$50

**ADD PÉRIGORD BLACK TRUFFLE | MP