Our menus change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produce from land & sea.
* Menus subject to change
Chilled Oysters$+ $24 / + $42
Mango granita, verjus, chive
1st course
Choice of
Trout crudo
Buttermilk, Asian pear, horseradish
Scallops
Coriander, calabaza, frisée, marcona almond
Caesar
Grilled radicchio, grana Padano, garlic panna gratta, boquerones
2nd Course
Choice of
Lobster Tortellini
Honshimeji mushrooms, lobster brodo, yuzu kosho gremolata
Turbot
Roasted salsify, oyster pan stew, tarragon
Mishima Ranch Wagyu Steak
Smoked celery root purée, beets, pearl onion, natural jus
3rd Course
Choice of
Passionfruit Tartlet
Crème fraîche, blackberry
Chocolate Hazelnut Profiterole
Starters
Chilled oystersMP
Daily selection | cucumber mignonette | house cocktail sauce
Hamachi crudo21
Torched grapefruit | thai basil | calabrian chili crunch
Tuna Tartare24
Tomato tapenade | olive | tomato | anchovy vinaigrette
Trout Crudo22
Buttermilk | Asian pear | horseradish
Nave Caesar16
gem lettuce | grana padano | bread crumbs | boquerones
Scallops28
coriander | calabaza | frisee | marcona almonds
Oven
Parisienne Gnocchi21
Madella | tellegio | cippolini | smoked trout roe
GF
Milk breadMP
Japanese uni | whipped stracciatella | celery
V
Hamachi collar27
Mustard greens | pepperoncini mojo | white bean crema
Truffle pizzaMP
Zucchini | smoked provola | truffle honey | perigord truffles
Pasta
Veal Tortellini27
Vodka | tomato | caciocavallo, prosciutto crumble
Duck Ragu30
Cresta de gallo | caramelized raddichio | foie gras mousse | grana padano
Casarecce31
crab | heirloom tomato | basil | uni cream | chili pannagratta
Rigatoni28
chopped clam | guanciale | smoked pecorino | salsa verde
Mafalde32
beef short rib | roasted mushrooms | beef jus | crème fraîche
Mains
Steelhead trout36
Turnip soubise | fennel | preserved lemon vinaigrette
Snapper Milanese40
Tomato compote | arugula | olive tapenade
TurbotMP
roasted salsify | oyster pan stew | tarragon
Big Eye Tuna55
seared foie gras | potato pave | truffle jus
Mishima Ranch Wagyu NY Strip50
smoked celery root puree | beets | natural jus | pearl onion
Sides
Gnochetti amatriciana12
guanciale | chilies | tomato
Roasted fennel10
prosciutto | preserved lemon
Cocktail
Mari's Martini16
espresso, vodka, coffee liqueur, amaro blend
Caffe
Espresso5
Double Espresso7
Macchiato5
Latte6
Cappuccino6
Tea
Chamomile5
Earl Grey5
Peppermint5
Dessert Wine
Lions De Suduiraut16
sauternes 2015, france
Pineau des Charentes12
paul-marie & fils, france
Vietti Moscato D'Asti35
piedmont, italy (375ml)
Cognac
Cognac Park27
mizunara oak, single Cru
Cognac Park35
grande champagne XO
Sherry
Amontillado12
lustau
Dessert
Neapolitan Sundae10
manjari magic shell, marble sable, cherry
Valrhona Mud Pie12
hazelnut praline, toasted fluff, raspberry ice cream
Monday - Sunday
6PM to 8PM
* Bar only
Snacks
Oysters2 each
Chilled
cucumber mignonette, house cocktail
Navé Rockafeller
Virginia oysters, broccoli rabe, aged provolone, oreganato
cucumber mignonette, house cocktail
Navé Rockafeller
Virginia oysters, broccoli rabe, aged provolone, oreganato
Stracciatella bruschetta9
candied walnuts, summer squash, balsamic
Miami clams10
medianoche butter, lime
Snapper crudo12
calabrian chili vinaigrette, apple, brown butter
Stuffed dates7
prosciutto, mozzarella, provolone, chili honey
Plates
Navé Butter Burger20
double cheeseburger, cheddar, grilled onions, bone marrow butter, french onion aioli
Diavolo Pizza10
'nduja, fresnos, mozzarella, red onion, espelette
Mortadella Pizza10
Stracciatella, pistachio, mostarda
Quattro fromaggi10
Mozzarella, provolone, fontina, tallegio, roasted garlic, arugula
Drinks
French 7510
gin, lemon, sparkling
Old Fashioned10
bourbon, bitters, orange
Martini10
gin or vodka, dolin blanc
Gin & It10
gin, dolin rouge
Beer6
Estella Dam
White Wine8
Dominio de Eguren, Protocolo, Spain
Red Wine8
Comtesse de Malet, Roquefort Bordeaux, France