Our menus change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produce from land & sea.
* Menus subject to change
Raw Bar
OysterMP
Rotating selection
Stone CrabsMP
Mustard Sauce
Hawaiian Big Eye Tuna Crudo29
Squid Ink Leche de Tigre, piquillo peppers, garlic crema
Appetizers
Bread Basket16
zucchini raisin bread, honey butter biscuits,
milk bread, goat milk butter, seasonal jam
milk bread, goat milk butter, seasonal jam
Tuesday Night Salad16
iceberg lettuce, banana peppers, pecorino,
oregano-balsamic vinaigrette
oregano-balsamic vinaigrette
Burrata17
bitter greens conserva, spring vegetables,
herb breadcrumbs, filone bread
herb breadcrumbs, filone bread
Yogurt & Cornflake Granola10
pepitas, almond, native guy honey
Wood Roasted Mushroom Gnudi18
maitake mushroom, hazelnuts, pecorino
Entrees
Berries & Cream French Toast15
whipped creme fraiche, violet crumble
Banoffi Pancakes16
hazelnut praline, banana, whipped creme fraiche
Crab Toast Benedict23
peaky toe crab, old bay hollandaise, poached eggs
Soft Scramble16
pullman bread, pecorino
Broccoli Rabe Frittata18
cherry tomatoes, parmesan
Rigatoni20
bacon, egg yolk, pecorino
Hot Fried Snapper33
pullman bread, shredded cabbage, pickles
Grouper31
Shaved fennel, red onion salad, orange-ginger vinaigrette
Cocktails
Elderflower Spritz15
Florente elderflower, lillet blanc, sparkling wine
Bottomless $30
Bottomless $30
Red Snapper14
Gin, housemade tomato mix, habareno tincture
Italiano16
cappaletti, mancino chinato, soda
Turin12
sweet vermouth, luxurdo blanco, manzanilla
Corpse Reviver #212
Gin, cocchi americano, cointreau, lemon, absinthe
Cucumba12
Vodka, manzanilla sherry, lime
Wine
Sparkling
Blanc de blanc, raventos i blanc, penedes, SP13/65
White
Yves leccia, vermentino, île de beauté, corsica, FR16/80
ezio poggio "cespes", timorasso, colli tortonesi, piedmonte, IT15/75
tselepos, moschofilero, mantinia, GR14/70
kiralyudvar, tokaji frumint sec, tarcal, HU14/70
Rosé
Scarpetta "frico", sangiovese rose, tuscany, IT12/60
Red
grassini, cabernet sauvignon, happy canyon, santa barbara15/75
Château du petit thouars "les georges", cabernet franc, chinon, FR12/60
luigi giordono, nebbiolo, langhe rosso, piemonte, IT13/65
Lioco, pinot noir, mendacino county, CA13/65
Raw Bar
Daily Selection of East & West Coast OystersMP
Cucumber Mignonette
Santa Barbara Uni75
Milk Bread, lemon
Stone CrabMP
Mustard Sauce
HAWAIIAN BIG EYE TUNA CRUDO 29
Squid ink leche de tigre, piquillo peppers, garlic crema
Appetizers
Miami Clams17
Medianoche butter, gruyere
Steak Tartare15
Chilled au jus, Pickled Horseradish, Filone bread
Charred Cabbage Caesar17
Caesar dressing, Brioche Croutons, Bonito Flakes, Parmesan
Tuesday Night Salad16
Iceberg lettuce, banana peppers, Pecorino, Oregano-balsamic vinaigrette
Burrata17
Broccoli conserva, spring vegetables, herb breadcrumbs
Wood Roasted Mushrooms Gnudi18
maitake mushrooms, hazelnuts, pecorino
Pasta
Bucatini21
Amatriciana, Guanciale, Tomato, Pecorino
Pappardelle26
Beef Shank Sugo, Mushrooms, Herbs
Rigatoni24
Veal, Beef and Pork Bolognese
Agnolotti22
Cacio e Pepe, Black Pepper, Whipped Pecorino
Caviar Alfredo42
Cultured cream, Chitara pasta, imperial caviar
Spaghetti31
peaky toe crab, burrata, corn milk, pepper
Entrées
Grouper32
Fennel, Red Onion Salad, Orange-Ginger Vinaigrette
Snapper Milanese33
Tomato Compote, Olive Tapenade, Baby Arugula
Veal Parmesan55
Tomato, Mozzarella, Little Gem Salad
Whole roasted fishMP
Little gem salad, hazelnut vinaigrette
Pan Roasted Monkfish35
prosciutto, romesco, patatas bravas, charred prawn
Lamb Osso Bucco45
pea risotto, mint jelly jus
Dessert
Sesame Cannoli10
goat cheese, dulce de leche
Paris-Brest11
espresso parfait, craquelin, hot fudge
Olive Oil Cake9
swank farm strawberries, chamomile,
ricotta
ricotta
Cafe
Espresso5
Double Espresso7
Macchiato5
Latte6
Cappuccino6
Tea
Chamomile5
Earl Grey5
Peppermint5
Herbal Blend Blanco5
Cocktail
Mari's Martini16
espresso, vodka, coffee liqueur, amaro blend
Meloncello8
Dessert Wine
Moscato D'Asti30
la spinetta, italy (375ml)
Pinneau des Charantes12
paul-marie & fils, france
Vin Santo29
badia a coltibuono, italy
Sherry
Palo Cortado12
lustau
Pedro Ximenez12
Gonzalez
Manzanilla9
La Gitana
Madeira
Savannah Verdelho20
Rare Wine Co
Boston Bual19
Rare Wine Co
Baltimore Rainwater19
Rare Wine Co
Snacks
Mixed Olives8
orange, fennel pollen, chili flakes
Oysters2
chef’s daily selection
Gnocco Fritto8
gorgonzola fonduta
Miami Clams9
media noche butter, gruyere
Insalata Di Mare10
snapper, grouper, scallops, citrus
Smoked Fish Dip9
filone bread
Cocktails
I'm Bache10
sparkling wine, cognac, sugar cube, bitters
Cucumba10
gin, manzanilla sherry, cucumber, lime
The Spritz10
cappelletti aperitivo, dolin rouge, sparkling wine
Cool Me Down10
vodka, cocchi americano, giner, citrus blend, orange bitter
Wine
Cava10
torre orio, spain
By The Glass
Sparkling
Blanc de Blanc, Raventos i Blanc, Penedes, SP13
White
yves leccia, vermentino, ile de beaute, corsica, FR16
ezio poggio “caespes”, timorasso, colli tortonesi, piemonte, IT15
tselepos, moschofilero, mantinia, GR14
kiralyudvar, tokaji frumint sec, tarcal, HU14
Rosé
dio fili, xinomavro, siatista, GR12
Red
grassini, cabernet sauvignon, happy canyon, santa barbara, CA15
chateau du petit thouars “les georges”, cabernet franc, chinon, FR12
chateau du petit thouars “les georges”, cabernet franc, chinon, FR13
lioco, pinot noir, mendocino county, CA13
Cocktails
Sloe Fade15
Slow Gin, Cocchi Americano, Sparkling Wine
Mae West14
Pimm's, Manzanilla Sherry, Grapefruit Soda, Lemon
50/50 Martini16
Gin, Dolin Blanc, Orange Bitters
La Roma14
Vodka, Salted Tomato Cordial, Lemon Bitters, Preserved Tomato
Marinero15
Tequila, Mezcal, Habanero Ticture, Grapefruit Oleo
Vieux Carre15
Rye Whiskey, Benedictine, Dolin Rouge
Beer
Draft
Left Hand Nitro Milk Stout9
Civil Society Fresh IPA13
Weinstephaner Hefeweiss10
Blue Point Toasted Lager9
Bottle/Can
St Bernardus Triple14
Saison Dupont15
Anderson Valley Tropical Sour9
Peroni7