APPETIZERS

INSTALATA DI MARE
lobster, scallops, mussels, snapper

BIG EYE TUNA
honeydew melon, fennel, kelp

GNOCCO FRITTO
mortadella, whipped lardo, parmesan

BURRATA
eggplant caponata, fennel pollen, olive oil

CAESAR SALAD
romaine, parmesan, brioche croutons

TUESDAY NIGHT SALAD
iceberg lettuce, banana peppers, caciocavallo,

balsamic- oregano vinaigrette

MILLION DOLLAR SALAD
little gem lettuce, sicilian pistachio vinaigrette, herbs

SEAFOOD PLATEAUS

THE MINNOW
clams, oysters, prawns, stone crabs, big eye tuna
THE WHALE
clams, oysters, prawns, stone crabs, big eye tuna, sea urchin , insalata di mare

PREPARED SIMPLY

served with little gem lettuce
MEDITERRANEAN TURBOT
brown butter

SCALLOPS
lemon herb vinaigrette

BIG EYE TUNA
lemon herb vinaigrette

WILD TIGER PRAWNS
chili butter

SIDES

CREAMED SPINACH
ROASTED MUSHROOMS
BABY TURNIPS
POTATO ROSTI

ENTREES

SCALLOPS A LA PLANCHA
beurre blanc, smoked trout roe, roasted cabbage

SNAPPER MILANESE
san marzano tomato compote, arugula

TUNA & FRITES
sauce au poivre

CRAB STUFFED TURBOT
sorrel jus, baby turnips

AUSTRALIAN RACK OF LAMB
zucchini, anchovy-mint vinaigrette, fig jam

FILET MIGNON “OSCAR”
hollandaise, lump crab, potato rosti

1/2 CHICKEN
sauce a l’orange, roasted + raw fennel salad

FROM THE OVEN

WARM CRAB TOAST
white bread, saffron rouille, watercress

SOPPRESSATA PIZZA
tomato sauce, mozzarella, pepperoncini

CLAM PIZZA
olive oil, garlic, mozzarella, parsley

TRUFFLE PIZZA
roasted mushrooms, truffle sauce, fresh umbrian truffles

PASTA

BUCATINI
manila clams, chili, parsley, lemon

LASAGNA
braised lamb, spinach bechamel, confit cherry tomatoes

FUSILLI
chicken liver ragú, parmesan

RIGATONI
bottarga, uni, cultured butter

SPAGHETTI
perigord black truffles, parmesan

RISOTTO
maine lobster, carrots, creme fraiche

TAGLIATELLE
beef, veal & pork bolognese

WILD BOAR RAVIOLI
kabocha squash, red wine jus, parmesan