ENTREES
SCALLOPS A LA PLANCHA
beurre blanc, smoked trout roe, roasted cabbage
SNAPPER MILANESE
san marzano tomato compote, arugula
TUNA & FRITES
sauce au poivre
CRAB STUFFED TURBOT
sorrel jus, baby turnips
AUSTRALIAN RACK OF LAMB
zucchini, anchovy-mint vinaigrette, fig jam
FILET MIGNON “OSCAR”
hollandaise, lump crab, potato rosti
1/2 CHICKEN
sauce a l’orange, roasted + raw fennel salad
FROM THE OVEN
WARM CRAB TOAST
white bread, saffron rouille, watercress
SOPPRESSATA PIZZA
tomato sauce, mozzarella, pepperoncini
CLAM PIZZA
olive oil, garlic, mozzarella, parsley
TRUFFLE PIZZA
roasted mushrooms, truffle sauce, fresh umbrian truffles
PASTA
BUCATINI
manila clams, chili, parsley, lemon
LASAGNA
braised lamb, spinach bechamel, confit cherry tomatoes
FUSILLI
chicken liver ragú, parmesan
RIGATONI
bottarga, uni, cultured butter
SPAGHETTI
perigord black truffles, parmesan
RISOTTO
maine lobster, carrots, creme fraiche
TAGLIATELLE
beef, veal & pork bolognese
WILD BOAR RAVIOLI
kabocha squash, red wine jus, parmesan
