APPETIZERS

INSTALATA DI MARE
lobster, scallops, mussels, snapper
BIG EYE TUNA
honeydew melon, fennel, kelp
CAVIAR PANNA COTTA
shallot agrodolce, cuttlefish pizzelles, smoked trout roe
GNOCCO FRITTO
mortadella, whipped lardo, parmesan
BURRATA
eggplant caponata, fennel pollen, olive oil
CAESAR SALAD
romaine, parmesan, brioche croutons
TUESDAY NIGHT SALAD
iceberg lettuce, banana peppers, caciocavallo,
balsamic- oregano vinaigrette
MILLION DOLLAR SALAD
little gem lettuce, sicilian pistachio vinaigrette, herbs

SEAFOOD PLATEAUS

THE MINNOW
clams, oysters, prawns, stone crabs, big eye tuna
The Whale
clams, oysters, prawns, stone crabs, big eye tuna, half tray of uni, Insalata Di Mare

PREPARED SIMPLY

served with little gem lettuce
MEDITERRANEAN TURBOT
brown butter
SCALLOPS
lemon herb vinaigrette
BIG EYE TUNA
lemon herb vinaigrette
WILD TIGER PRAWNS
chili butter

SIDES

CREAMED SPINACH
HASSELBACK POTATOES
ROASTED MUSHROOMS
POLENTA

ENTREES

SCALLOPS A LA PLANCHA
beurre blanc, smoked trout roe, roasted cabbage
SNAPPER MILANESE
san marzano tomato compote, arugula
TUNA & FRITES
sauce au poivre
AUSTRALIAN RACK OF LAMB
zucchini pave´, anchovy-mint vinaigrette, fig jam
14 OZ NEW YORK STRIP
hasselback potatoes, creamed spinach
SMOKED CHICKEN A L’ORANGE
roasted and raw fennel salad

FROM THE OVEN

OCTOPUS
‘nduja vinaigrette, citrus & bitter green salad
WARM PEEKYTOE CRAB
white bread, saffron rouille, watercress
SOPPRESSATA PIZZA
tomato sauce, mozzarella, pepperoncini
CLAM PIZZA
olive oil, garlic, mozzarella, parsley
TRUFFLE PIZZA
roasted mushrooms, truffle sauce, fresh umbrian truffles

PASTA

SPAGHETTI
manila clams, chili, parsley, lemon
LASAGNA
braised lamb, spinach bechamel, confit cherry tomatoes
FUSILLI
chicken liver ragú, parmesan
BUCATINI
bottarga, uni, cultured butter
RIGATONI
basil pesto, pine nuts, pecorino
RISOTTO
maine lobster, carrots, creme fraiche
TAGLIATELLE
beef, veal & pork bolognese
RAVIOLI
potato, pecorino fonduta, rosemary oil