ENTREES
SCALLOPS A LA PLANCHA
beurre blanc, smoked trout roe, roasted cabbage
SNAPPER MILANESE
san marzano tomato compote, arugula
TUNA & FRITES
sauce au poivre
AUSTRALIAN RACK OF LAMB
zucchini pave´, anchovy-mint vinaigrette, fig jam
14 OZ NEW YORK STRIP
hasselback potatoes, creamed spinach
SMOKED CHICKEN A L’ORANGE
roasted and raw fennel salad
FROM THE OVEN
OCTOPUS
‘nduja vinaigrette, citrus & bitter green salad
WARM PEEKYTOE CRAB
white bread, saffron rouille, watercress
SOPPRESSATA PIZZA
tomato sauce, mozzarella, pepperoncini
CLAM PIZZA
olive oil, garlic, mozzarella, parsley
TRUFFLE PIZZA
roasted mushrooms, truffle sauce, fresh umbrian truffles
PASTA
SPAGHETTI
manila clams, chili, parsley, lemon
LASAGNA
braised lamb, spinach bechamel, confit cherry tomatoes
FUSILLI
chicken liver ragú, parmesan
BUCATINI
bottarga, uni, cultured butter
RIGATONI
basil pesto, pine nuts, pecorino
RISOTTO
maine lobster, carrots, creme fraiche
TAGLIATELLE
beef, veal & pork bolognese
RAVIOLI
potato, pecorino fonduta, rosemary oil