APPETIZERS

INSTALATA DI MARE
lobster, scallops, mussels, snapper
BIG EYE TUNA
honeydew melon, fennel, kelp
GNOCCO FRITTO
mortadella, whipped lardo, parmesan
BURRATA
eggplant caponata, fennel pollen, olive oil
CAESAR SALAD
romaine, parmesan, brioche croutons
TUESDAY NIGHT SALAD
iceberg lettuce, banana peppers, caciocavallo,
balsamic- oregano vinaigrette
MILLION DOLLAR SALAD
little gem lettuce, sicilian pistachio vinaigrette, herbs

SEAFOOD PLATEAUS

THE MINNOW
clams, oysters, prawns, stone crabs, big eye tuna
The Whale
clams, oysters, prawns, stone crabs, big eye tuna, sea urchin , insalata di mare

PREPARED SIMPLY

served with little gem lettuce
MEDITERRANEAN TURBOT
brown butter
SCALLOPS
lemon herb vinaigrette
BIG EYE TUNA
lemon herb vinaigrette
WILD TIGER PRAWNS
chili butter

SIDES

CREAMED SPINACH
ROASTED MUSHROOMS
BABY TURNIPS
POTATO ROSTI

ENTREES

SCALLOPS A LA PLANCHA
beurre blanc, smoked trout roe, roasted cabbage
SNAPPER MILANESE
san marzano tomato compote, arugula
TUNA & FRITES
sauce au poivre
CRAB STUFFED TURBOT
sorrel jus, baby turnips
AUSTRALIAN RACK OF LAMB
zucchini, anchovy-mint vinaigrette, fig jam
FILET MIGNON “OSCAR”
hollandaise, lump crab, potato rosti
1/2 CHICKEN
sauce a l’orange, roasted + raw fennel salad

FROM THE OVEN

WARM CRAB TOAST
white bread, saffron rouille, watercress
SOPPRESSATA PIZZA
tomato sauce, mozzarella, pepperoncini
CLAM PIZZA
olive oil, garlic, mozzarella, parsley
TRUFFLE PIZZA
roasted mushrooms, truffle sauce, fresh umbrian truffles

PASTA

BUCATINI
manila clams, chili, parsley, lemon
LASAGNA
braised lamb, spinach bechamel, confit cherry tomatoes
FUSILLI
chicken liver ragú, parmesan
RIGATONI
bottarga, uni, cultured butter
SPAGHETTI
perigord black truffles, parmesan
RISOTTO
maine lobster, carrots, creme fraiche
TAGLIATELLE
beef, veal & pork bolognese
WILD BOAR RAVIOLI
kabocha squash, red wine jus, parmesan