FIRST COURSE
Choice of
Stuffed Peppers
Dungeness Crab, arborio, fontina, oreganato
Chopped Salad
iceberg, radicchio, pepperoncini, gabagool, cacciocavallo, balsamic
Scungilli
Chilled Conch, Castelvetrano olives, piquillo pepperonata
SECOND COURSE
Choice of
Sunday Gravy
veal meatballs, beef short rib, Italian sausage, rigatoni
Chicken Marsala
roasted Green Circle chicken, wild mushrooms, Marsala jus
Eggplant Parmesan
Japanese eggplant, mozzarella, provolone, Calabrian chili crunch
Garlic Knots
Salsa verde, smoked pecorino
THIRD COURSE
Choice of
Tiramisu
Lady fingers, mascarpone, grind espresso liquor