Both traditional and bold flavors are brought to Navé’s culinary experience through devotion to the integrity of the ingredients and the delicateness of its preparation.
Happy Hour, Dinner & Brunch
Conceptualized and executed by Chef Michael Beltran & Corporate Executive Chef Phil Bryant, Navé embodies the blending of each chef’s unique style and culinary approach. Beltran , who led Navé’s sister property Ariete to a 2022 MICHELIN star, is at home here, bringing to Navé the same fine dining capabilities and inclinations to Chef Bryant’s candor, humility and spirit of adventure. Chef Bryant emphasizes the sublime simplicity of high-quality ingredients, evident in the meticulously-sourced seafood and raw bar selection and daily house-made pastas and pizzas.
Host your next social or corporate event at Navé’s indoor or outdoor dining spaces with picturesque garden views featuring all the very best elements of Coconut Grove.
Ariete Hospitality Group